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Additional Food Safety Resources
Agricultural Marketing Service
National Organic Program - The National Organic Program is part of the Farm Security and Rural Investment Act that was to
be implemented in October 2002. The website provides information on rules and regulations.
Centers for Disease Control and Prevention Provides information on hot topics in food safety and an image
library for use on websites, journal articles, research, etc.
Code of Federal Regulations This website provides the federal safety and health standards including the
GRAS list (Generally Recognized As Safe).
Free MedLine Searches This website is a collection of databases available for health-related web searches
provided by the National Center for Biotechnology Information and the National Institute for Health.
Gateway to Government Food Safety Information Provides information on many food safety topics
Michigan State University: The Food Domain This website is an outcome of the work done as part of the
Voices and Visions Food Safety Project directed by the MSU Extension Food Safety Area of Expertise Team and the National
Food Safety and Toxicology Center at Michigan State University. Be sure to look at the page of useful links.
Partnership for Food Safety Education Fight BAC! Provides educational material on keeping food safe from
bacteria for educators, consumers, and media including brochures and images.
Tufts University: Tufts Nutrition Navigator This extensive website provides a rating and review guide for food and nutrition websites.
U.S. Department of Agriculture
- USDA Home Page: Home page has links to the Food and Agricultural Policy:
Taking Stock for the New Century report, “Fight Bac” organization, and other current events and topics.
- Food Safety and Inspection Service: This website provides information on inspections
- Thermy: The Thermy website provides brochures and information on the
correct use of temperature for food.
- National Agricultural Library: Food and Information Center. This site provides lots of resources for
educators on food safety and HACCP (Hazard Analysis of Critical Control Points).
- Foodborne Illness Education Information Center: Part of the National
Agricultural Library, this site provides information for educators on foodborne illness.
U.S. Environmental Protection Agency Provides information on pesticides used on food plants.
U.S. Food and Drug Administration: Center for Food Safety and Applied Nutrition. This website is sponsored by the U.S. Department of Health
and Human Services. Home page provides a list of different topics that are available including press releases and fact sheets, information about the National
Food Safety Initiative, foodborne pathogenic microorganisms and natural toxins, the FDA Food Code, etc.
U.S. Dept. Health and Human Services: Healthfinder This website is a database of selected organizations providing information on health topics.
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